You can choose between three options for milk temperature (50, 70, or 90 degrees Celsius) and what texture you want. The wand works so well because of the temperature control sensors on the drip tray. It’s a nice addition at this price point.Īll you have to do is place the milk container on the tray, press the button with the preset option you want, and the machine will do all the work. It’s an automatic steam wand with preset milk temperature and texture options, which delivers a nice microfoam thanks to the four holes on the tip.
BEST AUTOMATIC ESPRESSO MACHINE UNDER 300 PLUS
The standout feature of the Bambino Plus is the steam wand. It has a great internal heating system with Breville’s latest thermocoil and intuitive controls. The first thing that makes Bambino Plus stand out is its compact footprint. It’s also a great option if you want to practice making latte art.
BEST AUTOMATIC ESPRESSO MACHINE UNDER 300 PRO
Who is it for? Gaggia Classic Pro is an excellent choice if you’re a beginner barista who wants a machine that’s easy to use. The original design came out in 1991, and you can still find original, working models! Lastly, these machines are built like tanks. Gaggia redesigned the Classic (hence the Classic Pro name) with noise-dampening technology, which you’ll love when brewing first thing in the morning. However, the holes point horizontally, which makes it harder to create a vortex and stretch the milk for microfoam.įinally, I like how quiet it is. The Gaggia Classic Pro has a powerful steam wand with two holes. There’s no PID temperature control, so you’ll have to feel out when the water is hot enough (and not too hot) to brew. You’ll learn “temperature surfing” with the Gaggia Classic, or find a modification kit. The simplicity is double-edged sword: it’s easy to use, but hard to control. There are only three buttons: power, brew, and steam. You can remove the portafilter and pull the next shot straight away, which comes in handy when you’re making coffee drinks for several people.
The combination of 58mm portafilter and boiler means consistent espresso.Ĭlassic Pro has a three-way solenoid valve, which releases the pressure from the group head as soon as you’re done brewing. That also means it’s not the fastest espresso machine, as you’ll have to wait about five minutes for the coffee machine to heat up. The heating system is a single boiler, which generates more consistent heat than a thermoblock. The Classic Pro has a 58mm portafilter that lets you add more ground coffee to create a larger and flatter puck, which results in a more flavorful espresso shot. It comes with a stainless steel body, a commercial steam wand, and a 58mm portafilter which is commonly found on commercial espresso machines. This is one of Gaggia’s best espresso machines. The next best espresso machine under $500 is Gaggia Classic Pro. It’s also a good option if you already have a grinder or plan to get one. Who is it for? Breville Infuser is a good choice for both beginners and experienced baristas, as you can decide how much control you want over your espresso. The only thing that the Infuser doesn’t have is a grinder, so that’ll be an additional expense. The swivel function makes it easy to fit jugs of various sizes. The steam wand swivels 360 degrees, so you can froth milk for milk-based drinks such as lattes and cappuccinos. The hot water dispenser comes in handy when you want tea or hot chocolate.
You can reprogram the drink volume and manually override the settings, meaning you have more control and can brew espresso according to your preferences. I also liked that you can choose between a single or a double shot. PID keeps the water at the right temperature, providing a consistent extraction and flavorful espresso shot.Īn auto-purge function adjusts water temperature between steaming and brewing, so you get the optimal temperature for both actions. The heating system is a 1600W thermocoil with PID. The pre-infusion results in better extraction of the coffee oils and flavor. The Infuser has a pre-infusion function, which means it pushes water through the beans at lower pressure before the extraction. My first pick is Breville Infuser, mostly because of the espresso flavor this machine provides.
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